A personalidade pode abrir portas, mas somente o caráter é capaz de mantê-las abertas.
Beijos, XOXO
Cybelle & Fabi
Saturday, April 30, 2011
Monday, April 25, 2011
Thursday, April 21, 2011
Happy Easter!
Oi gente, então, a Páscoa já é nesse final de semana e como eu sei que muitas de vocês gostam de preparar o almoço de Páscoa para a família e os amigos, nada melhor do que algumas idéias para deixar esse dia tão especial ainda mais lindo! Adoro usar tons pastéis na decoração de Páscoa, acho que fica lindo, fofo e combina super bem com a ocasião. Incorporar ovos na decoração também é uma opção super original e o resultado fica muito legal. E é claro que os coelhinhos também não podem faltar! Feliz Páscoa!
Hello everyone!!! So, it is Easter time this weekend, and I know that many of you enjoy preparing a great Easter meal for your family and friends, and nothing better than some unique ideas to give a special touch to this wonderful holiday! I love to use pastels shades on the Easter decoration. I think it looks beautiful, adorable, and it perfectly matches the occasion. To incorporate eggs in the decor is also another great option, and the result is super cool. And of course, let's not forget the Easter bunny which cannot be missed! Have a happy Easter!
Hello everyone!!! So, it is Easter time this weekend, and I know that many of you enjoy preparing a great Easter meal for your family and friends, and nothing better than some unique ideas to give a special touch to this wonderful holiday! I love to use pastels shades on the Easter decoration. I think it looks beautiful, adorable, and it perfectly matches the occasion. To incorporate eggs in the decor is also another great option, and the result is super cool. And of course, let's not forget the Easter bunny which cannot be missed! Have a happy Easter!
Beijos, XOXO
Cybelle & Fabi
Saturday, April 16, 2011
Smile! It's Saturday!
as coisas mudam. e os amigos partem. mas a vida não pára pra ninguém.
Beijos, XOXO
Cybelle & Fabi
Wednesday, April 13, 2011
Cupacakes Chicago Part II
No nosso segundo dia em busca dos cupcakes fomos na famosa Sprinkles Cupcakes. A Sprinkles Cupcakes foi a primeira loja de cupcakes do mundo localizada em Beverly Hills e agora em várias cidades nos EUA. A loja é linda por fora e por dentro, amei o design da fachada e quando entrei, nossa, o aroma lá é demais, que delícia, sem falar nos cupacakes. Adorei a idéia dos círculos em cima para diferenciar os sabores, além de deixar os cupcakes mais fofos do que já são. A massa é incrível, bem molhadinha, e o sabor, sem comentários, hehehe. Super recomendo a Sprinkles Cupcakes!
On our second day in the hunt for cupcakes we went to the infamous Sprinkles Cupcakes Bakery. Sprinkles Cupcakes is the world's first cupcake bakery that started in Beverly Hills, and now you can find it in many cities throughout the United States. The bakery is beautiful from the inside out, I loved the storefront design, and when I entered, OMG, the smell was unbelievable. It smelled like freshly baked cupcakes and icing. I loved the idea to use different colors of circles over the cupcake to differentiate flavors, not to mention how cute they look. The cupcake batter is perfect, very moist, and the flavor, come on, that should be illegal, LOL. I super duper recommend Sprinkles Cupcakes!
On our second day in the hunt for cupcakes we went to the infamous Sprinkles Cupcakes Bakery. Sprinkles Cupcakes is the world's first cupcake bakery that started in Beverly Hills, and now you can find it in many cities throughout the United States. The bakery is beautiful from the inside out, I loved the storefront design, and when I entered, OMG, the smell was unbelievable. It smelled like freshly baked cupcakes and icing. I loved the idea to use different colors of circles over the cupcake to differentiate flavors, not to mention how cute they look. The cupcake batter is perfect, very moist, and the flavor, come on, that should be illegal, LOL. I super duper recommend Sprinkles Cupcakes!
Beijos, XOXO
Cybelle & Fabi
Sunday, April 10, 2011
Friday, April 8, 2011
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